The Penfolds Cellar Reserve Viognier is sourced from the Barossa Valley and has delightful aromatics of frangipani and fresh apricot with an accompanying rich, mouth-filling lusciousness. Viognier is also made in the Barossa as a straight dry white wine and in smaller amounts, as a dessert style wine. Stopping the fermentation process, the Cellar Reserve Viognier is left with residual sugar to produce a sweet, dessert wine style.
On this page you can download the vintage release tasting notes. This wine was not tasted by the panellists convened for The Rewards of Patience (seventh edition).