Magill Estate Restaurant

Situated at the spiritual home of Penfolds, Magill Estate Restaurant combines modern architectural style with the natural attributes of its Adelaide foothills location.

Here stunning views, contemporary food, and exemplary service are complemented by a cellar boasting the finest collection of wines to complete one of Australia’s finest food and wine experiences.

"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas."

Scott Huggins,

Head Chef


Wednesday to Saturday from 6.30pm

Friday and Saturday from 12pm

We take reservations via the link below and over the phone. For more information on the restaurant, visit


Book a table
Collection Release Masterclass

Winter Reds and Truffle Dinner

July 27, 2019

Penfolds celebrates 175 years of innovative winemaking in 2019. To mark this extraordinary milestone, you’re invited to join us for an unforgettable tasting experience at Magill Estate Restaurant, the
spiritual home of Penfolds.

Join us for a five-course truffle tasting as Head Chef Scott Huggins prepares a menu inspired by South Australia’s best local produce.

The evening will be hosted by Penfolds Ambassador, Zoe Warrington and Adelaide Central Market’s Mushroom Man and truffle expert, Marco Marinelli.

Booking essential, please call 08 8301 5551.

per person. Wine packages purchased separately.




78 Penfold Road,
Magill, South Australia, 5072


+ 61 (08) 8301 5551


[email protected]