ADDRESS 78 Penfold Road Magill, South Australia 5072

OPENING HOURS Monday - Sunday 9am to 5pm

Brunch - 9am to 11:00am

Reservations 9am to 10:30am

Lunch 12pm to 4pm (Saturdays and Sundays)

Reservations 12pm to 3:30pm

Lunch 12pm to 3pm (Monday - Friday & Public Holidays)

Reservations 12pm to 2:30pm          

MENU Built on rich produce sourced locally from South Australia to capture the best each season has to offer.

Brunch sample menu (subject to change)

Lunch sample menu (subject to change)

Afternoon lunch sample menu (subject to change)

Beverage sample menu (subject to change)

RESERVATIONS Magill Estate Kitchen takes reservations via our website and over the phone. We also hold space for customers joining us on a walk in basis throughout the day.            

Please note, Melbourne Cup day Tuesday the 1st of November will be a set “Chefs Selection” menu only - priced at $75pp.            

Magill Estate Kitchen takes reservations for brunch between 9am-10:30am and for Lunch Monday - Friday between 12-2:30pm and for Lunch Saturday - Sunday between 12-3:30pm. The Magill Estate Kitchen closes at 3pm on Public holidays, serving a reduced menu only.


Alternatively you can call: +61 8 8301 5943

or email

The Magill Estate Kitchen is a new concept and a ‘sister offering’ to the awarded Magill Estate Restaurant, providing a more accessible experience in the form of casual dining.
Enjoy a Grange by the glass with exquisite food pairing options while taking in the historic backdrop.

Head Chefs, Scott Huggins and Emma McCaskill at Magill Estate Kitchen


Magill Estate Kitchen centers around the casual enjoyment of exceptional food, wine and sharing. We work alongside local producers to create an evolving menu which reflects the best produce each season can offer. Overlooking the vines, the Kitchen combines classic fare with our contemporary experience – alongside a philosophy embedded in the ingredients we source. Guests can choose their journey, whether it be a long lingering lunch with wine pairings, shared charcuterie plates, a glass of Grange or a quick tasting plate. As a new addition to Adelaide’s dining scene, we look forward to welcoming you.