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A multi regional blend of Shiraz from across South Australia’s premium wine growing regions. Koonunga Hill Shiraz is a plumper style with plush red-berried fruits, generosity of flavour and supple ripe tannins. It has excellent structure and length, and while it is ready for drinking now, the Koonunga Hill Shiraz will gain further complexity over the next two to four years.
No doubting the variety – plum and liquorice aromatics immediately take centre stage of this Shiraz performance.
Prominent fleshy, ripe fruits initially overwhelm a suspicion of spice and oak.
Upon sitting in glass, other artefacts reluctantly conceded.
An impressive mouthfeel-fleshy, round & lush, yet remaining vibrant & balanced.
An open-weave of assorted varietal shiraz fruit flavours and spices. Innocent, exposed.
Recognisably a modern style with accessibility & drinkability a key feature.
Origin: Multi-regional blend, South Australia. McLaren Vale, Wrattonbully, Barossa Valley and Padthaway.
Maturation: 11 months American and French oak.
Wine Analysis: Acidity: 6.1g/L, 14.5% Alc/Vol, pH 3.66.