Peak drinking now - 2040.

This 2016 vintage release sees the reintroduction of the classic Penfolds vintage style fortified, last produced in the late 50’s and early 60’s.

Colour
Dense and dark core with a vibrant red hue

Nose
Dense, ripe primary fruit with the first layers of bottle age emerging. 
Upon opening it takes a minute for the fresh plums, spice, chocolate and vanilla to emerge. Dark fruits continue to develop with the emergence of aniseed, dark mocha and liquorice root to add complexity.

Palate
Layered and complex with ripe mulberry, roasted beetroot, raspberry, liquorice and dark chocolate. 
The palate is dense and textured, accented with gravelly ripe tannins which balances the palate giving drive and length of finish.

The autumn and winter months across South Australia were cool and dry, with below long-term average rainfall continuing through spring and summer. The early part of summer was warm with good sunshine, resulting in ideal growing conditions. Late rainfall in January and February ensured optimal vine health. With ideal conditions continuing through to late summer and autumn, grapes achieved even and optimal maturity.

Origin: South Australia.

Maturation: Four months in seasoned oak vats prior to bottling

Variety: Shiraz, Cabernet and Touriga Nacional