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Grange is the benchmark by which all other reds in this country, and, increasingly, overseas, are often measured. The reasons for this are many yet straightforward. Concentration of flavour, complexity and longevity - Grange blossoms with 15 to 20 years of bottle age, when most other reds have past their best, and better vintages can live and continue developing for decades longer. And finally, Heritage - first produced by Max Schubert in 1951, the '93 Grange represents over 40 years of winemaking excellence.
Origin: Multi-regional blend, from Barossa Valley and Coonawarra.
Maturation: Matured in 100% new American oak for 18
Wine Analysis: Alc/Vol: 13.50% Acidity: 6.00g/L pH: 3.60.
Variety: Shiraz (86%) and Cabernet Sauvignon (14%).