Magill Estate Restaurant will pop up at The Glasshouse in Melbourne this January, as part of the Australian Open 2020.

Executive Chef Scott Huggins and his team will occupy The Glasshouse during the second week of the Australian Open tournament, from Tuesday 28 January to Sunday 2 February 2020.

Enjoy a Valentine's Day tasting menu (approx. 3.5 hours) with a complimentary glass of champagne on arrival at Magill Estate Restaurant.

Lunch session $200 per person and dinner $300 per person. Optional wine pairing available. 

Booking essential, spaces limited. Please call 08 8301 5551.  48 hour cancellation policy applies. 

As part of the Tasting Australia festival, Magill Estate Restaurant and Mayura Station will come together to host an interactive dining experience that celebrates the best of South Australian wine and wagyu.

The standalone dinner will include a five-course degustation menu created by Magill Estate Restaurant Head Chef Scott Huggins, featuring four Mayura Wagyu dishes and dessert. With two unique cuts of Wagyu on offer, one of the very best products you can find in Australia, the beef pairs perfectly with a glass of Penfolds red.

The evening will be hosted by Penfolds Ambassador Jamie Sach, Head Chef Magill Estate Restaurant Scott Huggins and Managing Partner at Mayura Station Scott De Bruin, who all share a joint passion for delivering quality and luxury consumer experiences. Wine packages purchased separately.