"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas."

Scott Huggins,

Head Chef

OPENING HOURS

Dinner
Wednesday to Saturday from 6.30pm

Lunch
Friday and Saturday from 12pm

Christmas Holidays
Closed December 23 - 26
Open December 27 - 29
Closed December 30 - January 2
Open January 3-5

Normal trading hours will resume from January 9.
_{We take reservations via the link below and over the phone. For more information on the restaurant, visit magillestaterestaurant.com.}