"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas."

Scott Huggins,

Head Chef

OPENING HOURS

Due to the ongoing COVID-19 situation, Penfolds Magill Estate Restaurant will be closed from March 23.
A re-opening date will be published here once available and we will happily rebook any reservations. 

On behalf of Scott and the entire team, we thank you for your support and look forward to welcoming you soon.