ADDRESS 78 Penfold Road Magill, South Australia 5072


Monday - Thursday 9am to 3pm

9am to 12pm - Coffee, sweet and savoury pastries

12pm to 3pm - Lunch           

Friday - Sunday 8am to 4pm

8am to 12pm - Brunch  

12pm to 4pm - Lunch                       

MENU Built on rich produce sourced locally from South Australia to capture the best each season has to offer.

Brunch sample menu (subject to change)

Lunch sample menu (subject to change) 

Beverage sample menu (subject to change)

Public holiday sample menu (subject to change)            

RESERVATIONS Magill Estate Kitchen takes reservations via our website and over the phone.                                               

Magill Estate Kitchen takes reservations between 12-2:30pm for Lunch Monday - Thursday, 8am-11:30am for brunch and 12-3:30pm for Lunch Friday - Sunday. The Magill Estate Kitchen closes at 3pm on Public holidays, serving a reduced menu only.


Alternatively you can call: +61 8 8301 5943

or email

The Magill Estate Kitchen is a new concept and a ‘sister offering’ to the awarded Magill Estate Restaurant, providing a more accessible experience in the form of casual dining.
Enjoy a Grange by the glass with exquisite food pairing options while taking in the historic backdrop.

Head Chef Scott Huggins at Magill Estate Kitchen


Magill Estate Kitchen centers around the casual enjoyment of exceptional food, wine and sharing. We work alongside local producers to create an evolving menu which reflects the best produce each season can offer. Overlooking the vines, the Kitchen combines classic fare with our contemporary experience – alongside a philosophy embedded in the ingredients we source. Guests can choose their journey, whether it be a long lingering lunch with wine pairings, shared charcuterie plates, a glass of Grange or a quick tasting plate. As a new addition to Adelaide’s dining scene, we look forward to welcoming you.