Autumn and winter rainfall was above the long-term average. Rain stopped abruptly in early August with nothing more than light and infrequent showers observed throughout spring. Canopy growth was resultantly halted early in the season, setting up an open canopy structure. The challenge was therefore to work towards a balanced canopy development under such dry conditions.
A significant rainfall event in early January was a defining moment. This event revitalised vineyards and gave vines a much needed boost throughout veraison. Mild days coupled with cool nights provided consistent conditions from late-January through to March, allowing fruit to reach optimal ripeness whilst retaining natural acidity.