Koonunga Hill

When To Drink
Drinking well now, but will improve with time
Technical Information

Origin: Multi-regional blend, South Australia, from Barossa Valley, McLaren Vale, Clare Valley, Coonawarra, Padthaway, Langhorne Creek and Bordertown. May vary considerably depending on vintage conditions.

Maturation: 12 months’ maturation in 3- to 4-year-old oak hogsheads.

Fermentation: Stainless steel fermenters.

Variety: Shiraz and Cabernet Sauvignon. The proportions vary but Shiraz is always the dominant variety.

Expert Reviews

92 points: 2014 James Halliday Australian Wine Companion (Australia) Koonunga Hill Shiraz Cabernet 201

Top 50 New World Wines: Decanter Magazine (UK) Koonunga Hill Shiraz Cabernet 2002

Great Value Red Wine of the Year: 2001 London International Wine Challenge (UK) Koonunga Hill Shiraz Cabernet 1999

First Vintage: 1976.