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Origin: Multi-regional blend, South Australia, from Barossa Valley, McLaren Vale, Clare Valley, Coonawarra, Padthaway, Langhorne Creek and Bordertown. May vary considerably depending on vintage conditions.
Maturation: 12 months’ maturation in 3- to 4-year-old oak hogsheads.
Fermentation: Stainless steel fermenters.
Variety: Shiraz and Cabernet Sauvignon. The proportions vary but Shiraz is always the dominant variety.
92 points: 2014 James Halliday Australian Wine Companion (Australia) Koonunga Hill Shiraz Cabernet 201
Top 50 New World Wines: Decanter Magazine (UK) Koonunga Hill Shiraz Cabernet 2002
Great Value Red Wine of the Year: 2001 London International Wine Challenge (UK) Koonunga Hill Shiraz Cabernet 1999