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Grange is the benchmark by which other Australian reds are often measured. Grange is decadently rich with layer upon layer of flavor that coats the tongue and generously lingers minutes after swallowing. Abundant aromas leap from a glass of Grange and defy the typical adjectives used by wine tasters. These are hedonistic aromas of rich, ripe fruits and spice, yet with an 'otherness' of which wine tasters speak of in hushed tones.
Grange blossoms with 15 to 20 years of bottle age and better vintages can live and continue developing for decades. First produced by Max Schubert in 1951, the '96 Grange represents 46 years of winemaking excellence.
Origin: Multi-regional blend, South Australia. From Barossa, McLaren Vale, Magill and Padthaway.
Maturation: Matured in 100% new American oak for 19 months..
Wine Analysis: Alc/Vol: 14.2% Acidity: 7.20g/L pH: 3.41
Variety: Shiraz (94%) and Cabernet Sauvignon (6%).