Cellar Reserve Viognier

The Penfolds Cellar Reserve Viognier is sourced from the Barossa Valley and has delightful aromatics of frangipani and fresh apricot with an accompanying rich, mouth-filling lusciousness. Viognier is also made in the Barossa as a straight dry white wine and in smaller amounts, as a dessert style wine. Stopping the fermentation process, the Cellar Reserve Viognier is left with residual sugar to produce a sweet, dessert wine style.

On this page you can download the vintage release tasting notes. This wine was not tasted by the panellists convened for The Rewards of Patience (seventh edition).

Release Tasting Notes