Magill Estate Restaurant

Situated at the spiritual home of Penfolds, Magill Estate Restaurant combines modern architectural style with the natural attributes of its Adelaide foothills location.

Here stunning views, contemporary food, and exemplary service are complemented by a cellar boasting the finest collection of wines to complete one of Australia’s finest food and wine experiences.

"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas."

Scott Huggins,

Head Chef


Magill Estate Restaurant has re-opened. On behalf of Scott and the entire team, we thank you for your ongoing support and look forward to welcoming you soon.

Wednesday - Saturday from 6.30pm.  

Saturday and Sunday from 12pm.

For more information on the restaurant, visit


Collection Release Masterclass

Adelaide Hills Winter Red Festival Dinner

JULY 24, 2020

A Penfolds Classic is celebrating its sixtieth anniversary.  First made in 1960, Bin 389 Cabernet Shiraz is connected to the development of Grange and Max Schubert’s ambition of creating ‘a dynasty of wines’ for Penfolds.

Join Penfolds Australia Ambassador, Zoe Warrington, for an evening of story telling whilst enjoying a food and wine journey in celebration of baby Grange.  You will be served a seven-course degustation dinner paired with Champagne, Bin 389 and Grange.

To book, call +61 8 8301 5551. 

$500 AUD
per person



78 Penfold Road,
Magill, South Australia, 5072


+ 61 (08) 8301 5551


[email protected]