Magill Estate Kitchen

Magill Estate Kitchen combines a relaxed casual dining experience with breathtaking views of the historic Penfolds vines and Adelaide city.

Menus

Our menu is built on rich produce sourced locally from South Australia to capture the best each season has to offer.

We take reservations between 8am-10:30am on Saturday and Sunday. View the sample menu at the link below. Please note, it is subject to change.

Brunch Menu 2018 Monday, 01 January 0001 pdf 169 kB Download

We take reservations between 12-2:30pm for Lunch from Monday to Thursday and from 12-3:30pm from Friday to Sunday. View the sample menu at the link below. Please note, it is subject to change.

Lunch Sample Menu Monday, 01 January 0001 pdf 372 kB Download

Enjoy a Grange by the glass while taking in the historic backdrop. View the sample wine list at the link below. Please note, it is subject to change.

Beverage Menu Tuesday, 15 August 2017 pdf 323 kB Download

Join us for the Melbourne Cup Lunch at Penfolds Magill Estate Kitchen on Tuesday 6th November. Watch the race live! Raffles and best dressed prizes on the day.

A la carte menu available or participate in our chefs tasting menu and receive a complimentary glass of champagne on arrival for $90 AUD per person. Bookings essential.

View the 4 course chefs tasting menu at the link below.

Melbourne Cup Day Menu Monday, 01 January 0001 pdf 476 kB Download

Spring Oysters

Daily

Visit Magill Estate Kitchen this spring and enjoy oysters while overlooking Penfolds historic vineyard. For a limited time only, try our delicious fresh South Australian oysters paired with a glass of Penfolds wine.

Available daily during September.