Visit our internationally acclaimed cellar doors. Re-opening Friday 3 July for wine tastings and private tours.

Join Penfolds Executive Chef, Scott Huggins to recreate restaurant quality meals at home. Designed to pair perfectly with a selection of Penfolds wines, each curated recipe delivers beautiful flavours to elevate your everyday.

We are proud to to announce our newly released 2015 Grange has been awarded 100 points by both Andrew Caillard MW and Nick Stock, jamessuckling.com.

Introducing our 2016 Special Bin 111A Clare Valley Barossa Valley Shiraz.

Awarded a perfect 100-point score by Robert Parker’s Wine Advocate.