Awarded at the International Wine and Spirit Competition
Penfolds has a history and heritage that profounds reflects Australia’s journey from colonial settlement to the modern Era. Penfolds has played a pivotal role in the evolution of winemaking in Australia - and across the world.
Penfolds has been named Australian Wine Producer of the Year by the International Wine and Spirit Competition (IWSC) at an awards dinner held in London on October 12th.
Penfolds Magill Estate Restaurant has been recognised as one of the Top 10 restaurants in Australia, by leading epicurean title, Gourmet Traveller Magazine.
Penfolds Grange is an Australian icon - a heritage-listed wine protected by the National Trust of South Australia - which captures both a sense of place and the essence of Australian agricultural ingenuity and innovation.
Head Chefs, Scott Huggins and Emma McCaskill, Penfolds Magill Estate Restaurant
Penfolds Re-corking Clinics offer the owners of Penfolds red wines which are 15 years and older the opportunity to have their wines assessed by a winemaker, and if necessary, opened, tasted, topped up and re-capsuled on the spot.
The reputation, history and development of Penfolds wines is interwoven with the quality and individual character of company-owned and independently grown vineyards. At the very heart of Penfolds' winemaking philosophy is the requirement of the ‘right fruit’...
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