Hand-selected parcels of exquisite fruit from Penfolds Coonawarra Blocks 5, 10 and 20. Barrel fermentation in new French and American oak has woven all the fruit and oak elements into a wine of impressive depth and complexity. The Coonawarra district in South Australia traditionally produces wines made from vines grown in Terra Rossa soil. Terra Rossa soil is red earth over limestone. Grapes sourced from vines grown in these soils have more intense flavours, more weight and firmer structure.