The single vineyard Magill Estate Shiraz is intrinsically linked to Penfolds' beginnings. Sourced from the original Magill vineyard (5.2 ha) on the edge of Adelaide's eastern suburbs (just eight kilometres from the city's CBD), fruit is crushed, fermented and matured on-site at the original Penfolds Magill winery, established in 1844.
First produced in 1983, Penfolds Magill Estate Shiraz is an elegant, medium-weight style with velvety texture and fine tannins, matured in both French and American oak. It is a sleek, contemporary wine, yet crafted in the old fashioned way in the 120+ year-old winery: hand-picked, vinified in open fermenters and then basket pressed.
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